Dinner | Delicious Life Coach
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March 3, 2019

Smoothie Bowl for Children

Ingredients   Smoothie Bowl 1 cup frozen peaches 1 frozen banana ½ cup plain non-dairy yogurt 3 Tablespoons nut milk 1 Tablespoon maple syrup (optional)   […]
March 28, 2016

Chickpeas Three Ways

I have been eating a lot of garbanzo beans or chickpeas, recently.  Why? High in protein, fiber content and several vitamins and minerals known to benefit […]
November 17, 2015

Tuesday Taco – Vegan Taco with Nut Meat

I had a taste for Tacos and since I am not eating bread, I chose to use the romaine lettuce in my fridge as a substitute. […]
October 30, 2015

Baked Spaghetti Squash

Squash is plentiful this time of year and I have been enjoying using butternut, acorn and most recently spaghetti squash. Yesterday, I experimented with a variation […]
June 14, 2015

What’s For Dinner? Baked Eggplant Please

What’s For Dinner? Baked Eggplant Please Cuisine: Vegan Author: Darrilyn Vassar-Jackson Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 4 “What’s […]
May 18, 2015

Vegan Mini Crab Cakes

Vegan Mini Crab Cakes Cuisine: Vegan Author: Darrilyn Vassar-Jackson Prep time: 15 mins Cook time: 14 mins Total time: 29 mins Serves: 4 This is my […]
April 3, 2015

Good Friday Tofish Cutlets

Good Friday Tofish Cutlets Cuisine: Vegan Author: Darrilyn Vassar-Jackson Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 4 This tofu dish […]
March 16, 2015

Coconut Tofu Bites

Coconut Tofu Bites Cuisine: Vegan Author: Darrilyn Vassar-Jackson Prep time: 1 hour Total time: 1 hour Serves: 2 This is a yummy dish that can be […]
March 9, 2015

Roasted Ratatouille Pasta

Roasted Ratatouille Pasta – The Woks of Life