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November 17, 2015

Tuesday Taco – Vegan Taco with Nut Meat

I had a taste for Tacos and since I am not eating bread, I chose to use the romaine lettuce in my fridge as a substitute. […]
May 18, 2015

Vegan Mini Crab Cakes

Vegan Mini Crab Cakes Cuisine: Vegan Author: Darrilyn Vassar-Jackson Prep time: 15 mins Cook time: 14 mins Total time: 29 mins Serves: 4 This is my […]
April 13, 2015

Thai Peanut Quinoa Salad [Vegan, Gluten-Free]

I enjoy Pad Thai Noodles.  Thai Hut in Alexandria, Virginia has the best I’ve tasted.  This recipe from one green planet substitutes quinoa which sounds quite […]
March 16, 2015

Coconut Tofu Bites

Coconut Tofu Bites Cuisine: Vegan Author: Darrilyn Vassar-Jackson Prep time: 1 hour Total time: 1 hour Serves: 2 This is a yummy dish that can be […]
March 2, 2015

Veggie Tofu Bowl

Veggie Tofu Bowl Author: Darrilyn Vassar-Jackson Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 4 I just wanted to eat a […]
February 25, 2015

Tofu Burger

Tofu Burger Author: Darrilyn Vassar-Jackson Serves: 4 Ingredients 1 lb firm or extra firm tofu ¼ cup minced onions ¼ cup minced green pepper ¼ cup […]
February 2, 2015

Arugula Baby Kale Salad With Citrus Dressing

Ingredients ½ bag of arugula ½ bag of baby kale 1 Granny Smith apple sliced ½ cup Pomegranate arils Dressing 1 orange juiced 1 tsp orange […]