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November 17, 2015

Tuesday Taco – Vegan Taco with Nut Meat

I had a taste for Tacos and since I am not eating bread, I chose to use the romaine lettuce in my fridge as a substitute. […]
May 18, 2015

Vegan Mini Crab Cakes

Vegan Mini Crab Cakes   Save Print Prep time 15 mins Cook time 14 mins Total time 29 mins   This is my second time making […]
April 13, 2015

Thai Peanut Quinoa Salad [Vegan, Gluten-Free]

I enjoy Pad Thai Noodles.  Thai Hut in Alexandria, Virginia has the best I’ve tasted.  This recipe from one green planet substitutes quinoa which sounds quite […]
March 16, 2015

Coconut Tofu Bites

Coconut Tofu Bites   Save Print Prep time 1 hour Total time 1 hour   This is a yummy dish that can be served as an […]
March 2, 2015

Veggie Tofu Bowl

Veggie Tofu Bowl   Save Print Prep time 10 mins Cook time 45 mins Total time 55 mins   I just wanted to eat a one […]
February 25, 2015

Tofu Burger

Tofu Burger   Save Print Author: Darrilyn Vassar-Jackson Serves: 4 Ingredients 1 lb firm or extra firm tofu ¼ cup minced onions ¼ cup minced green […]
February 2, 2015

Arugula Baby Kale Salad With Citrus Dressing

Ingredients ½ bag of arugula ½ bag of baby kale 1 Granny Smith apple sliced ½ cup Pomegranate arils Dressing 1 orange juiced 1 tsp orange […]
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