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October 30, 2015

Baked Spaghetti Squash

Squash is plentiful this time of year and I have been enjoying using butternut, acorn and most recently spaghetti squash. Yesterday, I experimented with a variation […]
August 13, 2015

Chow Chow Time

My Aunt Virginia was multi-talented. She styled hair, could knit, crochet, sew, do minor repairs and construction. She was also a phenomenal cook. Everything she made, […]
June 14, 2015

What’s For Dinner? Baked Eggplant Please

What’s For Dinner? Baked Eggplant Please Cuisine: Vegan Author: Darrilyn Vassar-Jackson Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 4 “What’s […]
April 13, 2015

Thai Peanut Quinoa Salad [Vegan, Gluten-Free]

I enjoy Pad Thai Noodles.  Thai Hut in Alexandria, Virginia has the best I’ve tasted.  This recipe from one green planet substitutes quinoa which sounds quite […]
April 8, 2015

This Darn Allergy

This darn allergy! I coughed most of the night, couldn’t get in a comfortable position, kept having to get up until finally, I’d had it! I […]
April 3, 2015

Good Friday Tofish Cutlets

Good Friday Tofish Cutlets Cuisine: Vegan Author: Darrilyn Vassar-Jackson Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 4 This tofu dish […]
March 20, 2015

Apple Crumble

Apple Crumble Recipe Type: Dessert Cuisine: American Author: Darrilyn Vassar-Jackson Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins Serves: 4 […]
March 16, 2015

Coconut Tofu Bites

Coconut Tofu Bites Cuisine: Vegan Author: Darrilyn Vassar-Jackson Prep time: 1 hour Total time: 1 hour Serves: 2 This is a yummy dish that can be […]
March 9, 2015

Roasted Ratatouille Pasta

Roasted Ratatouille Pasta – The Woks of Life